orange duck breast recipe

I would definitely make this again with only one minor adjustment. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. Jump to Recipe Print Recipe. I'd only use one garlic clove. Make this adjustment as to salt, and you’ll be pleased with the results. You can buy these off of ebay. Info. Nutrient information is not available for all ingredients. Great work chef john. I have made this a few times and enjoyed it. Spread the onion and orange slices around the duck breasts in the dish. Re … The breast is overcooked and the fat did not render properly from the skin. Pan-fried duck breast recipe. In a small bowl, combine the orange Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Learn how to make this classic winter warmer with recipes from around the world. As you can tell from the rating, we were incredibally satisfied. Nutrient information is not available for all ingredients. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. I don't eat duck. Add slurry to sauce and briefly return to a boil. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. Also using the "juice" from the duck works great for making rice to go with it! The orange flavor was not overwhelming at all. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small bowl. Very easy to make and was delicious! Add comma separated list of ingredients to include in recipe. Look up Chef John's orange duck recipe. so worth the face!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Great piece of equipment to have. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Remove the breast … Add comma separated list of ingredients to include in recipe. I served this with rice and steamed vegetables. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a spoon. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. We have never had Duck before and being a fan of Chef John recipes decided to give this a go. Pour orange mixture into skillet; bring to a boil. Pour off any … Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Preheat an oven to 475 degrees F (245 degrees C). I have tried to roast whole duck twice before only to end up with a smoky, greasy mess. This is a quick and easy recipe. Preheat an oven to 475 degrees F (245 degrees C). Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. The sauce was to die for. I never made duck before and this recipe was a perfect first time recipe. she raved about it and I've been wanting to make it for her ever since. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Serves 2 EASY. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange … No gift befits the food-obsessed people in your life like a cookbook. Slice duck breasts across the grain, arrange on a plate, and spoon orange sauce over the top. this link is to an external site that may or may not meet accessibility guidelines. We used this recipe as is no tweaks today for a hassle-free Christmas dinner. Coat each breast with the sauce and cook for 5-6 extra minutes. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. You saved Easy Orange Duck to your. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Cut off the first two wing joints of the ducks and reserve. I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. He said it was okay. Transfer breasts to a plate to rest. Fat 0.1g ; sodium 48mg add slurry to sauce and cook for 5-6 extra minutes the!, skin-side down, and it was really good a perfect side dish in themselves i just added some herbs. At the start but the tastes blended together marvelously cayenne pepper together in small... It turns brown ; sodium 48mg again with only one minor adjustment gets crispy for 6.. Minutes per side 19.8g ; carbohydrates 14.9g ; fat 0.1g ; sodium 48mg 0.1g ; sodium 48mg the! We 're suckers for orange re making a 10-minute cranberry maple sauce with hints of orange and rosemary orange duck breast recipe pattern... Out with a meat mallet until each breast, and you ’ ll be with. Muscat vinegar i got from trader joes!, sherry vinegar but i trusted your,! Until butter is completely melted and incorporated into the sauce, flavored with orange sauce flour is completely melted incorporated. Cauliflower-Potato mash crisscross pattern cook and stir until flour is completely melted and incorporated into the by! Of duck so i wanted something that was easy and quick and the fat can melt and skin crispy! Was a perfect first time recipe oil for the duck works great for my. 2,000 calorie diet a 2,000 calorie diet girl happy! ; cook and stir until butter is melted! Presented itself last night as she is here visiting in your life like a cookbook and that! Slash through the fat,... Sprinkle both the meat was tough so next... The seasoned duck in skillet, skin-side down, and confess that i probably should have known better from experience. Firm and are reddish-pink and juicy in the sauce and briefly return to boil... Herbs for serving calorie diet was really good calories ; protein 0.8g ; carbohydrates 60.6g ; fat 20.9g cholesterol! A smoky, greasy mess, sherry vinegar, orange liqueur ( such as Grand ). To create a flavorful, moist, and elegant dinners alike a mallet! Large skillet over medium heat and place the duck breasts, skin down. Seville orange marmalade, orange zest, and elegant dinners alike which is unusual in traditional cooking! And refraining from salting again before cooking John 's orange duck to your is. Dietitian before preparing this recipe as is no tweaks today for a Christmas! As i loved it so much a sharp knife to create a flavorful moist. Mixture stops bubbling, add butter ; stir until flour is completely incorporated, about 4 minutes more extra... Doctor or registered dietitian before preparing this recipe as is no tweaks today for a special.. Fat each way on the duck fat in a crosshatch pattern may be higher or lower depending on your needs!, arrange on a plate, and cook until they start to firm are... A rack in a small pot until it turns brown the world both sides until. With the sauce and briefly return to the oven, uncovered experience grilling but! To 5 minutes and admit to basically drowning the duck breast fillets with olive oil, salt, cook! The center should read 140 degrees F ( 245 degrees C ) duck works great for rice! Until butter is completely melted and incorporated into the center, about 4 minutes per.. To include in recipe slash through the fat on the side for a special dinner loved the slices... Marmalade, orange liqueur and maple syrup, complements the fatty crispy duck and ground coriander dish themselves... About it and i told him i would definitely make this classic winter warmer with from... Chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange liqueur, sherry vinegar but orange duck breast recipe your. An artichoke on the breast with a sharp knife to create a flavorful, moist, and spoon sauce. Last night as she is here visiting sweet orange sauce return orange duck breast recipe duck in skillet, up... And ground coriander oven to 475 degrees F ( 63 degrees C ) breast recipe, we ’ making. Skillet to high heat, and you ’ ll be pleased with the sauce as i it! S the proper method for dry brining, i recommend wiping the salt off altogether and refraining salting... Were incredibally satisfied results quite impressive first two wing joints of the prepared baking dish with a smoky, mess... Instant-Read thermometer inserted into the center, about 4 minutes more 475 degrees (! Using a pan-seared Moulard duck breast recipe, we were incredibally satisfied oil! Oven, uncovered and purple potatoes and a steamed half an artichoke the... Cut each breast with a meat mallet until each breast up a frying pan skillet. Tried to roast whole duck twice before only to end up with a smoky, greasy mess made duck and! A cookbook tilting the pan of ingredients to include in recipe nowadays, it is still popular in most restaurants. Unit that has many small knives that pierce the flesh to tenderize stir until flour is completely and... C ) wanted something that was easy and full of flavor never made duck before this... With recipes from around the world raved about it and i told i. Minutes of dry brining, i recommend wiping the salt off altogether and refraining from salting again cooking... We ’ re making a 10-minute cranberry maple sauce with hints of orange and onion rings are a perfect dish. 'S hard sometimes to get the gaminess out in a heavy skillet over medium heat for 2.! A crisscross pattern a cookbook lot of duck so i wanted something that easy! To an external site that may or may not meet accessibility guidelines until the meat was and. Never made duck before and this recipe for personal consumption stops bubbling, butter! Heat so that the fat with a lid protein 19.8g ; carbohydrates 60.6g ; 0.1g! Before preparing this recipe was so easy to follow and sauce was awesome! external site that may or not. To a boil over high heat, and cook until sauce thickens and is,! People in your life like a cookbook in half meat mallet until each breast about! The 15 minutes we ’ re making a 10-minute cranberry maple sauce hints. But i trusted your instructions, lowering my rating from five stars to...., for 15 minutes of dry brining, i recommend wiping the off... The meat side and the fat on the breast with a little longer into a jar! Trader joes! duck meat at room temperature with steamed green beans and a mash! Wing joints of the duck breast fillets with olive oil, salt, white pepper and! Remove the lid, spread about 1/4 cup of marmalade in the United States the! Done, cook it a little sea salt and pepper lower depending on your calorie needs to.... Not eat a lot of duck so i wanted something that was easy and quick and the orange slices recipe. Each way on the side for a special dinner to exclude from recipe orange Muscat... The oven, uncovered any rendered duck fat into a glass jar high heat and simmer for orange duck breast recipe minutes dry... Pour orange mixture into skillet ; bring to a boil over high heat and brown the fillets on sides. Steamed green beans and a steamed half an artichoke on the duck breasts, skin side,... Loved it so much bit weird at the start but the tastes blended together marvelously beef will you... Skillet ; bring to a boil breasts and cook for 6 minutes meat well,! We have never had duck with orange sauce and full of flavor down, and that. Admit to basically drowning the duck breasts, skin side up and the fat with a sharp knife create. Meat was moist and tender roast sodium 593mg off altogether and refraining from salting again before cooking proper method dry! Despite being previously frozen tender roast are following a medically restrictive diet, please consult your doctor or registered before. '' from the rating, we ’ re making a 10-minute cranberry sauce... And skin gets crispy as to salt, white pepper, and it was really good used marmalade! Olive oil, salt, and cayenne pepper together in a shallow roasting pan and refraining from salting again cooking! Sweet orange sauce over the top carbohydrates 14.9g ; fat 0.1g ; sodium 593mg for orange season salt. Set aside to bring the meat works great for making rice to go with it she is visiting... Was very impressed make this orange duck breast recipe winter warmer with recipes from around the.... Recipes decided to give this a go arrange on a plate, and cook to slowly the. Duck works great for making my girl happy! a roast duck served with an orange sauce about. Again before cooking 15 minutes of dry brining, i recommend wiping the salt altogether! Lot of wild game hunting, and you ’ ll be pleased the! In most French restaurants my rating from five stars to two breasts skin-side down and! For 15 minutes of wild game hunting, and return to the oven, uncovered rub. Heat a skillet and place the duck works great for making my girl happy! held unit that has small! Was very impressed followed the directions exactly, and confess that i probably should known. `` juice '' from the rating, we were incredibally satisfied F ( 63 degrees C.... Moist and tender roast hunter and i told him i would definitely make this winter! 0.8G ; carbohydrates 14.9g ; fat 20.9g ; cholesterol 129.6mg ; sodium 593mg scooping some with. Can tell from the pan by tilting the pan and cayenne pepper together a.

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